Honey Madeleines (French Butter Cakes) recipe
Butter 100g, Egg 2(100g), Plain flour 70g, Baking powder 3g, Almond powder 40g
Sugar 80g, Clear honey 20g, Lemon juice 1Ts
1. Mix and sift flour with baking powder and almond powder a couple times.
2. Preheat oven to 350 °F (180 °C)
STEP 1 :
In a medium bowl over low heat, melt butter until the butter will be brown.
And let cool to room temperature.
STEP 2 :
In a small mixing bowl, beat eggs and sugar at high speed until light.
STEP 3 :
Beating constantly, gradually add lemon juice and honey.
STEP 4 :
Insert the flour, baking powder and almond powder into the egg mixture and whisk them.
STEP 5 :
Pour melted butter around edge of batter. And Quickly but gently whisk butter into batter.
STEP 6 :
Cover with plastic wrap and refrigerate 1 hour.
STEP 7 :
Generously grease standard madeleine pan, dust with flour.
STEP 8 :
Spoon the cold batter into the molds, Filling 90% full.
Bake them at 180°C (350°F) for 15 minutes or until the edges are goldenand the tops spring back.
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